Bellini Martini Recipe

Preparation

1. 1

   Chill the Glass

   Before preparing the cocktail, chill a martini glass by filling it with ice water. Set aside for a few minutes.

2. 2

   Combine Liqueurs

   In a cocktail shaker, combine 1 oz of Mathilde Poire Pear Liqueur and 1 oz of Peach Schnapps.

3. 3

   Add Ice

   Fill the cocktail shaker with ice cubes to the top to ensure proper chilling.

4. 4

   Shake It Up

   Seal the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.

5. 5

   Strain Into Glass

   Empty the ice water from the chilled martini glass. Strain the shaken mixture into the glass.

6. 6

   Top with Prosecco

   Carefully pour 4 oz of Prosecco over the liqueur mixture in the martini glass.

7. 7

   Garnish

   Garnish the drink with a fresh peach slice on the rim and add a couple of mint leaves for an aromatic touch.