Bella Recipe
Marinara with mozzarella & provolone topped with sliced portobello mushroom & black truffle pecorino
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Ingredients
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Marinara Sauce
Cheeses
Mushrooms
Method
Prepare Marinara Sauce
- 1
- 2
Add Tomatoes and Spices
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Mix well.
- 3
Simmer Sauce
Bring the mixture to a simmer. Reduce the heat to low and let it cook for 20-30 minutes, stirring occasionally.
Prepare Toppings
- 4
Assemble the Dish
- 5
Combine Cheeses
In a large mixing bowl, combine the shredded mozzarella and provolone cheeses.
- 6
Layer Ingredients
In a baking dish, spread the marinara sauce evenly on the bottom. Sprinkle half of the cheese mixture over the sauce, then layer the sautéed portobello mushrooms on top.
- 7
Top with Cheese
Finish by adding the remaining cheese mixture on top of the mushrooms and shave the black truffle pecorino cheese over everything.
Bake the Dish
- 8
Bake
Preheat your oven to 375°F (190°C). Bake the assembled dish for 25-30 minutes, or until the cheese is bubbly and golden.
- 9
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Bella!
