Bacon Wrapped Scallops Recipe
U 15 count scallops with crispy bacon.
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Ingredients
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Seafood
Meat
Seasoning
Method
Preparation
- 1
Prepare the Scallops
Rinse the U 15 count scallops under cold water and pat them dry with paper towels. Make sure they are free from any sand or grit.
- 2
Wrapping
- 3
Wrap the Scallops
Take a slice of bacon and wrap it around each scallop, ensuring the bacon overlaps slightly. Secure the bacon with a toothpick if necessary.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange on Baking Sheet
Place the bacon-wrapped scallops on a baking sheet lined with parchment paper. Drizzle olive oil over the scallops.
- 6
Bake
Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the scallops are cooked through.
- 7
Serve
Remove from the oven and let them cool for a minute before serving. Enjoy your bacon-wrapped scallops warm!
