Asparagus Recipe
Can be substituted into any dish in place of the suggested pasta.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Trim the Asparagus
Rinse the asparagus under cold water and trim off the woody ends, usually about 1-2 inches from the base.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting.
Cooking
- 3
Season the Asparagus
In a large bowl, combine the trimmed asparagus with olive oil, minced garlic, salt, and black pepper. Toss well to coat the asparagus evenly.
- 4
Roast the Asparagus
Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- 5
Add Lemon Juice and Cheese
Remove the roasted asparagus from the oven and drizzle with lemon juice. Sprinkle grated Parmesan cheese over the top while still hot, allowing it to melt slightly.
