Jul 14 2026
Restaurants›Luna Blu Ristorante Italiano›Amaro Dell Etna Recipe

Amaro Dell Etna Recipe

Inspired by Luna Blu Ristorante Italiano
Time20m
Serves10

Make Amaro Dell Etna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Alcoholic Base

Method

Preparation of Infusion

  1. 1

    Combine Base Ingredients

    In a large glass jar, combine the neutral grain spirit, dried orange peels, dried wormwood, dried gentian root, dried chamomile flowers, and sugar. Stir thoroughly to ensure that the sugar begins to dissolve.

  2. 2

    Add Flavoring Ingredients

    Add the cinnamon sticks, cloves, star anise, fresh lemon zest, and fresh orange zest to the jar. Mix again to ensure even distribution.

  3. 3

    Seal and Shake

    Seal the jar tightly and shake gently to mix the contents. Allow the mixture to sit in a cool, dark place for at least 2 weeks, shaking the jar every few days to help the flavors meld.

Final Preparation

  1. 4

    Strain the Mixture

    After 2 weeks, strain the infusion through a fine mesh strainer or cheesecloth into a clean container to remove all solid ingredients.

  2. 5

    Mix with Red Wine

    In a large mixing bowl, combine the strained infusion with the red wine. Stir well to blend the flavors together.

  3. 6

    Bottle and Age

    Transfer the final mixture into bottles. Seal tightly and allow to age for at least another week before serving to enhance flavors.

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