Jul 14 2026
Restaurants›Luna Blu Ristorante Italiano›Ahi Tuna Bites Recipe

Ahi Tuna Bites Recipe

Inspired by Luna Blu Ristorante Italiano
Time30m
Serves4

Seared, served rare with wasabi aioli.

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Ingredients

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For the Ahi Tuna Bites

For the Wasabi Aioli

Method

Preparation of Ahi Tuna Bites

  1. 1

    Prepare the Ahi Tuna

    Start by patting the Ahi tuna steaks dry with a paper towel. This will help achieve a nice sear. Cut the steaks into bite-sized cubes (about 1 inch).

  2. 2

    Season the Tuna

    In a bowl, toss the tuna cubes with olive oil, salt, and black pepper until evenly coated.

  3. 3

    Sear the Tuna

    Heat a skillet over high heat. Once hot, add the tuna cubes to the skillet in a single layer. Sear for about 30 seconds to 1 minute on each side until they are browned on the outside but remain rare on the inside.

  4. 4

    Garnish

    Remove the tuna bites from the skillet and immediately sprinkle with sesame seeds and thinly sliced green onions for garnish.

Preparation of Wasabi Aioli

  1. 5

    Mix the Ingredients

    In a medium bowl, combine mayonnaise, wasabi paste, lemon juice, minced garlic, and salt to taste. Mix well until all ingredients are fully incorporated.

  2. 6

    Chill

    Cover the wasabi aioli and refrigerate for at least 15 minutes to allow the flavors to meld together.

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