Acero Recipe
Maple bourbon and vanilla vodka with coffee, with whipped cream
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Brew the Coffee
Start by brewing 6 oz of your favorite coffee. You can use a coffee maker, French press, or any method you prefer.
- 2
Mix the Spirits
In a mixing glass, combine 2 oz of maple bourbon and 1 oz of vanilla vodka.
- 3
Combine with Coffee
Pour the brewed coffee into the mixing glass with the spirits. Stir gently to combine.
- 4
Add Sweetness
Add 1 tablespoon of maple syrup to the mixture and stir until fully dissolved.
- 5
Prepare the Whipped Cream
In a separate bowl, whip 0.5 cup of heavy cream until soft peaks form. Optionally, you can add a touch of sugar or vanilla extract for added flavor.
- 6
Serve
Pour the coffee mixture into a serving glass, top generously with whipped cream, and sprinkle 0.5 tsp of ground cinnamon on top for garnish.
