4-course Dinner Special Recipe
Allows you to sample any appetizer, house salad, choice of entrée and dessert.
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Ingredients
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Appetizers
House Salad
Entrées
Desserts
Method
Appetizers
- 1
- 2
Stuffed Mushrooms
Remove stems from mushrooms, mix cream cheese, garlic, herbs, and breadcrumbs. Stuff the mixture into the mushroom caps and bake at 375°F (190°C) for 20 minutes.
- 3
Caprese Skewers
Thread cherry tomatoes, basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic glaze before serving.
House Salad
- 4
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour over the salad and toss to combine.
Entrées
- 6
Grill Salmon
Season salmon fillets with salt and pepper. Grill over medium heat for 4-6 minutes on each side until cooked through.
- 7
Roast Chicken
Season chicken pieces with herbs, salt, and pepper. Roast in the oven at 400°F (200°C) for 35-40 minutes until golden brown and cooked through.
- 8
Desserts
- 9
Make Tiramisu
Layer coffee-soaked ladyfingers with a mixture of mascarpone cheese, sugar, and whipped cream. Chill for at least 4 hours before serving.
- 10
Slice Cheesecake
Slice the cheesecake and serve with a berry compote or chocolate sauce on top.
- 11
Serve Chocolate Mousse
Spoon the chocolate mousse into serving dishes and garnish with whipped cream and chocolate shavings.
