4 Course Dinner Recipe
We serve dinner 5 to 9:30 on Sundays.
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Ingredients
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Appetizer
Main Course
Side Dish
Dessert
Method
Appetizer Preparation
- 1
Prepare the Tomato Mixture
Dice the Roma tomatoes and finely chop the fresh basil and garlic cloves. In a bowl, combine the tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and black pepper. Mix well and let it sit for 10 minutes to allow the flavors to meld.
- 2
Toast the Bread
Slice the loaf of bread into 1/2 inch slices. Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- 3
Assemble the Bruschetta
Top each slice of toasted bread with the tomato mixture and serve immediately.
Main Course Preparation
- 4
Marinate the Chicken
In a bowl, mix the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat well. Allow to marinate for at least 30 minutes.
- 5
Cook the Chicken
Heat a skillet over medium heat. Cook the marinated chicken breasts for 6-7 minutes on each side or until fully cooked and juices run clear. Garnish with fresh parsley before serving.
Side Dish Preparation
- 6
Prepare the Green Beans
Trim the ends of the green beans and rinse them under cold water.
- 7
Dessert Preparation
- 8
Make the Chocolate Ganache
Chop the dark chocolate into small pieces and place it in a bowl. In a saucepan, heat the heavy cream until just boiling. Pour the hot cream over the chocolate and let it sit for 2 minutes. Stir until smooth.
- 9
Serve with Raspberries
Pour the chocolate ganache into serving dishes and top with fresh raspberries. Serve warm or chilled.
