Jul 14 2026

Twomussels Recipe

Time30m
Serves4

san marzano tomatoes + gigante beans + italian sausage + basil + baguette

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sausage

    In a large skillet over medium heat, crumble the Italian sausage and cook until browned and cooked through, about 7-10 minutes. Drain excess fat.

  2. 2

    Add Tomatoes and Beans

    Stir in the San Marzano tomatoes and gigante beans into the skillet with the sausage. Bring to a simmer and let cook for 10 minutes, allowing the flavors to meld.

  3. 3

    Incorporate Basil

    Chop the fresh basil leaves and stir them into the mixture just before serving, reserving a few leaves for garnish.

  4. 4

    Prepare the Baguette

    Slice the baguette into pieces and optionally toast them. Serve alongside the sausage and bean mixture.

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