Tomato Tartine Recipe
boursin cheese + confit cherry tomatoes + crispy shallot + rustic bread
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Ingredients
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Tartine Ingredients
Method
Preparation Directions
- 1
Prepare the Confit Cherry Tomatoes
Preheat your oven to 150°C (300°F). In a baking dish, combine the cherry tomatoes, 2 tablespoons of olive oil, salt, and black pepper. Roast in the oven for about 1 hour until soft and caramelized.
- 2
Fry the Shallots
While the tomatoes are roasting, thinly slice the shallots. In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the shallots and cook until crispy and golden brown, about 5-7 minutes. Remove and drain on paper towels.
- 3
Toast the Bread
Toast the slices of rustic bread until golden brown and crispy.
- 4
Assemble the Tartine
Spread a generous amount of Boursin cheese on each slice of toasted bread. Top with the confit cherry tomatoes and sprinkle with crispy shallots and fresh basil leaves.
- 5
Serve
Serve immediately while still warm, and enjoy your Tomato Tartine!
