SALMON CRUDO recipe served on a plate, by Pekin the Chef
Jul 14 2026

Salmon Crudo Recipe

Time20m
Serves2

kumquat sweet n sour + basil + cherry peppers + fried bread + olive oil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salmon

    Thinly slice the fresh salmon fillet and arrange it on a serving plate.

  2. 2

    Make Kumquat Dressing

    Finely chop the kumquats and mix them with olive oil, salt, and black pepper to create a sweet and sour dressing.

  3. 3

    Prepare Cherry Peppers

    Slice the cherry peppers and sprinkle them over the salmon.

  4. 4

    Add Basil

    Tear the basil leaves and scatter them over the dish.

  5. 5

    Final Touch

    Drizzle the kumquat dressing over the salmon and garnish with fried bread slices.

More from Luminary Kitchen & Provisions