Puttanesca Potatoes Recipe
giganti beans + spanish olives + capers + red onion + feta
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beans
In a pot, bring water to a boil. Add the gigante beans and cook until tender, about 30 minutes. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add diced red onion and sauté until translucent, about 5 minutes. Add minced garlic and red pepper flakes, and cook for an additional 1-2 minutes until fragrant.
- 3
Combine Ingredients
Add the cooked gigante beans, sliced olives, and capers to the skillet. Stir gently to combine and heat through, about 5 minutes. Season with salt and black pepper to taste.
- 4
Finish with Feta and Parsley
Remove from heat and stir in crumbled feta cheese and chopped parsley. Adjust seasoning if needed.
- 5
Serve
Serve warm as a hearty side dish or a light main course.
