Jul 14 2026
Restaurants›Luminary Kitchen & Provisions›Porchetta Recipe

Porchetta Recipe

Inspired by Luminary Kitchen & Provisions
Time4h
Serves4

refried black beans + avocado salsa verde + cotija + egg + crispy tortilla

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Ingredients

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Porchetta

Refried Black Beans

Avocado Salsa Verde

Toppings

Method

Porchetta Preparation

  1. 1

    Season the Pork

    In a small bowl, mix rosemary, sage, minced garlic, fennel seeds, salt, and black pepper. Rub this mixture all over the pork belly. Roll it tightly and tie with kitchen twine.

  2. 2

    Roast the Pork

    Preheat oven to 300°F (150°C). Place the pork belly on a rack in a roasting pan and drizzle with olive oil. Roast for about 3 hours, or until the skin is crispy and the meat is tender.

Refried Black Beans Preparation

  1. 3

    Cook the Onions and Garlic

    In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cumin, and cook for another minute.

  2. 4

    Add the Beans

    Stir in the black beans and salt. Mash the beans lightly with a fork and cook until heated through and creamy.

Avocado Salsa Verde Preparation

  1. 5

    Combine Ingredients

    In a bowl, mix chopped avocados, cilantro, lime juice, jalapeño, and salt. Mash slightly with a fork for a chunky texture.

Final Assembly

  1. 6

    Prepare Eggs and Tortillas

    Fry the eggs to your liking. In a separate pan, lightly fry corn tortillas until crisp.

  2. 7

    Assemble the Dish

    On each tortilla, spread a layer of refried black beans, top with a slice of porchetta, add avocado salsa verde, sprinkle with cotija cheese, and finish with a fried egg.

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