Poached Pears Recipe

Time45m

Serves4

mascarpone + pistachio + crispy sage + sherry vinegar + olive oil

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Ingredients

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1
Prepare the Poaching Liquid
In a large saucepan, combine water, sugar, and sherry vinegar. Bring to a simmer over medium heat, stirring until sugar is dissolved.
2
Poach the Pears
Peel the pears, leaving the stems intact. Carefully place them in the simmering poaching liquid. Reduce heat to low and cover the pot. Poach for about 20-25 minutes, or until the pears are tender but not falling apart.
3
Prepare the Crispy Sage
In a small skillet, heat olive oil over medium heat. Add the sage leaves and fry until crispy, about 2-3 minutes. Remove and drain on paper towels.
4
Assemble the Dish
Once the pears are poached, remove them from the liquid and let them cool slightly. Serve each pear with a dollop of mascarpone cheese, a sprinkle of crushed pistachios, and top with crispy sage leaves.
5
Serve
Drizzle with a little of the poaching liquid for added flavor, season with a pinch of salt, and enjoy your poached pears!