Pipette Pasta Recipe
lamb bolognese + whipped ricotta + mint + pistachios
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Ingredients
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Pasta
Lamb Bolognese
Whipped Ricotta
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a pot of salted water to a boil. Add the pipette pasta and cook according to package instructions until al dente. Drain and set aside.
Lamb Bolognese Preparation
- 2
Make the Bolognese
In a large skillet, heat olive oil over medium heat. Add diced onion, garlic, carrot, and celery, and sauté until softened. Add ground lamb and cook until browned. Stir in tomato paste, then add crushed tomatoes, red wine, oregano, salt, and pepper. Simmer for 20-25 minutes, stirring occasionally.
Whipped Ricotta Preparation
- 3
Whip the Ricotta
In a mixing bowl, combine ricotta cheese, heavy cream, and a pinch of salt. Whip using an electric mixer until smooth and creamy.
Assembly
- 4
Combine and Serve
In a large serving bowl, combine the cooked pasta with the lamb bolognese. Top with whipped ricotta, chopped mint, and chopped pistachios. Serve immediately.
