House Bacon Recipe
maple butter glaze + cracked pepper
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Ingredients
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House Bacon Ingredients
Method
Cooking Directions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Cook the Bacon
Arrange the thick-cut bacon slices on the wire rack in a single layer. Bake in the preheated oven for 15-20 minutes, or until crispy and browned.
- 3
Make the Maple Butter Glaze
While the bacon is cooking, in a small saucepan over medium heat, combine the maple syrup and unsalted butter. Stir continuously until the butter is melted and the mixture is well combined. Remove from heat and set aside.
- 4
Glaze the Bacon
Once the bacon is done, carefully remove it from the oven. Brush the maple butter glaze generously over each slice of bacon. Sprinkle cracked black pepper over the glazed bacon to taste.
- 5
Final Touch
Return the glazed bacon to the oven for an additional 5 minutes to allow the glaze to caramelize slightly.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm. Enjoy your house bacon!
