German Chocolate French Toast Recipe
chocolate mousse + caramel + toasted coconut
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chocolate Mousse
In a mixing bowl, combine the eggs, milk, cocoa powder, and powdered sugar. Whisk until well blended and smooth.
- 2
Dip the Bread
Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of sourdough bread into the chocolate mousse mixture, allowing excess to drip off.
- 3
- 4
Plate and Garnish
Once cooked, place the French toast on a plate. Drizzle with caramel sauce and sprinkle generously with toasted coconut flakes.
- 5
Serve
Serve immediately while warm, with extra caramel sauce on the side if desired.

