Jul 14 2026
RestaurantsLuminary Kitchen & ProvisionsGerman Chocolate French Toast Recipe

German Chocolate French Toast Recipe

Time30m
Serves2

chocolate mousse + caramel + toasted coconut

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chocolate Mousse

    In a mixing bowl, combine the eggs, milk, cocoa powder, and powdered sugar. Whisk until well blended and smooth.

  2. 2

    Dip the Bread

    Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each slice of sourdough bread into the chocolate mousse mixture, allowing excess to drip off.

  3. 3

    Cook the French Toast

    Place the dipped bread in the skillet and cook for about 3-4 minutes on each side or until golden brown. Add more butter if needed.

  4. 4

    Plate and Garnish

    Once cooked, place the French toast on a plate. Drizzle with caramel sauce and sprinkle generously with toasted coconut flakes.

  5. 5

    Serve

    Serve immediately while warm, with extra caramel sauce on the side if desired.

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