Double Baked Croissant Recipe

Time30m

Serves4

almond cream + toasted almonds + honey

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Ingredients

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1
Prepare Croissants
Preheat your oven to 350°F (175°C). Slice the croissants in half lengthwise and place them on a baking sheet.
2
Fill with Almond Cream
Spread a generous layer of almond cream on the bottom half of each croissant.
3
Top with Almonds
Sprinkle chopped toasted almonds over the almond cream evenly.
4
Close and Bake
Place the top half of the croissants back on and bake in the preheated oven for about 10-12 minutes, until warm and slightly golden.
5
Drizzle with Honey
Remove from the oven and drizzle honey over each croissant. Optionally, dust with powdered sugar before serving.