Chicken Cacciatore Recipe
half bird + creamy polenta + castelvetrano olive + cherry peppers
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the halved chicken with salt, black pepper, and dried oregano.
- 2
Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken halves skin-side down and sear until golden brown, about 5-7 minutes per side. Remove and set aside.
- 3
- 4
Add Tomatoes and Broth
Stir in the cherry tomatoes and chicken broth. Bring to a simmer.
- 5
Combine and Cook
Return the chicken to the skillet, nestling it into the sauce. Cover and simmer for 25-30 minutes, or until the chicken is cooked through.
- 6
Add Olives and Peppers
In the last 5 minutes of cooking, stir in the Castelvetrano olives and cherry peppers.
- 7
Serve
Serve hot over creamy polenta.
