Cherry Pie Beignets Recipe
powdered sugar + cherry jam + brown butter streusel
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Ingredients
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Dough and Filling
Method
Preparation
- 1
Make the Dough
In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, and vanilla extract. Combine wet and dry ingredients until just mixed.
- 2
Fill the Beignets
Heat oil in a deep fryer or large pot to 350°F (175°C). Take a tablespoon of dough, flatten it, and place a teaspoon of cherry jam in the center. Fold the dough over and seal the edges.
- 3
Fry the Beignets
Carefully place the filled dough in the hot oil. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Make the Brown Butter Streusel
In a small saucepan, melt the butter over medium heat until it turns golden brown. In a bowl, mix brown sugar, flour, and cinnamon. Pour the brown butter over the mixture and combine until crumbly.
- 5
