Chef's Board Recipe
Partisan meats & cheeses + seasonal accompaniments + lavash crackers
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Ingredients
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Cheese and Meats
Method
Assembly
- 1
Prepare the Board
Arrange the charcuterie meats on one side of a large wooden board or platter.
- 2
Add the Cheeses
Cut the assorted cheeses into wedges or cubes and place them next to the meats.
- 3
Incorporate Accompaniments
Add small bowls of olives, dried fruits, and nuts around the meats and cheeses.
- 4
Include Lavash Crackers
Place lavash crackers on the board or serve them in a small basket on the side.
- 5
Garnish and Serve
Garnish with fresh herbs (e.g., rosemary or thyme) if desired. Serve with toothpicks for easy picking.
