Cauliflower Bisque Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

2. 2

   Cook the Cauliflower

   Add the chopped cauliflower to the pot and stir for a few minutes. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes or until the cauliflower is tender.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches and blend until smooth.

4. 4

   Add Cream and Seasoning

   Stir in the heavy cream, salt, and black pepper. Adjust the seasoning to taste and heat through.

5. 5

   Serve the Bisque

   Ladle the bisque into bowls. Top with mushroom conserva, a dollop of crème fraiche, and croutons. Drizzle with olive oil before serving.