Bone Marrow Recipe
short rib marmalade + lkp giardiniera + rustic bread
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Ingredients
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Bone Marrow and Accompaniments
Method
Preparation and Cooking
- 1
- 2
Brown the Short Ribs
Add the short ribs to the pot and season with salt and pepper. Brown the meat on all sides for about 8-10 minutes.
- 3
Simmer
Pour in the beef broth, bring to a simmer, then cover and reduce heat to low. Cook for 2-3 hours, until the short ribs are tender and fall off the bone.
- 4
Make the Marmalade
Once cooked, remove the short ribs and shred the meat. Return the meat to the pot, stir to combine, and let simmer uncovered for another 20 minutes to thicken.
- 5
Roast the Bone Marrow
Preheat the oven to 450°F (230°C). Place the beef bone marrow on a baking sheet and roast for 15-20 minutes, until the marrow is soft and bubbly.
- 6
Prepare the Giardiniera
If using store-bought, simply place the pickled vegetables in a serving bowl. If making homemade, mix various pickled vegetables with herbs and spices.
- 7
Serve
Serve the roasted bone marrow with a side of short rib marmalade, giardiniera, and slices of rustic bread for spreading the marrow.
