Malted Brownie Recipe

Dessert

1. 1

   Prepare the Oven

   Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

2. 2

   Melt the Butter

   In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.

3. 3

   Mix Sugars and Eggs

   In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until well combined. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.

4. 4

   Combine Dry Ingredients

   In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, salt, and malted milk powder until evenly mixed.

5. 5

   Combine Wet and Dry Mixtures

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. 6

   Fold in Cacao Nibs

   Gently fold in the cacao nibs into the brownie batter until evenly distributed.

7. 7

   Bake the Brownies

   Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Cool and Serve

   Once baked, remove the brownies from the oven and allow them to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely. Cut into squares and serve with coffee milk jam drizzled on top.