Two Eggs, Buttermilk Pancakes Recipe
w / honey butter and golden syrup, choice of bacon, pork or chicken sausage add fresh seasonal fruit 2.00
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Pancake Preparation
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Combine Wet Ingredients
In a separate bowl, beat the eggs and then add the buttermilk and melted unsalted butter. Whisk until smooth.
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes
Pour 1/4 cup of the pancake batter onto the heated skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.