Restaurants›Luke's Kitchen and Bar›Classic Breakfast Recipe

Classic Breakfast Recipe

Inspired by Luke's Kitchen and Bar
Time30m
Serves2

two eggs, choice of bacon, pork or chicken sausage, home fries, sourdough toast substitute GF Toast 0.50

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Ingredients

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Eggs

Meats

Home Fries

Toast

Method

Eggs

1

Prepare the Eggs

In a skillet over medium heat, crack the eggs and cook them sunny-side up or to your desired doneness. Season with salt and pepper to taste.

Meats

2

Cook the Meat

In a separate skillet, cook either the bacon until crispy, or the pork or chicken sausage links until browned and cooked through, about 8-10 minutes.

Home Fries

3

Prepare the Home Fries

Dice the potatoes, onion, and bell pepper. In a skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally. Once they start to soften, add the onion and bell pepper. Season with salt and black pepper, and cook until crispy and golden brown, about another 10-15 minutes.

Toast

4

Toast the Bread

Toast the sourdough bread slices until golden brown. If using gluten-free bread, toast until slightly crispy.