Luke's Espresso Martini Recipe
jameson black barrel, elijah craig rye, averna, brown sugar, chocolate bitters, irish cream
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Ingredients
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COCKTAILS
Method
COCKTAILS
- 1
Prepare the Espresso
Brew a shot of freshly brewed espresso and let it cool slightly while you prepare the other ingredients.
- 2
Combine Ingredients
In a cocktail shaker, add Jameson Black Barrel, Elijah Craig Rye, Averna, brown sugar, chocolate bitters, Irish cream, and the cooled espresso.
- 3
Add Ice
Fill the shaker with ice cubes to the top, ensuring the mixture is well chilled.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
- 5
Strain and Serve
Using a fine mesh strainer, pour the mixture into a chilled martini glass.
- 6
Garnish
Garnish with three coffee beans placed on the surface of the drink for an elegant touch.