Shrimp Fra Diavolo Recipe
Sautéed tiger shrimp, garlic, eggplant, crushed red peppers, marinara sauce, served with linguine pasta.
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Ingredients
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Pasta
Shrimp and Sauce
Garnish
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Linguine
Add the linguine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta and set aside. Reserve a small cup of pasta water for later use.
Preparing Shrimp Fra Diavolo
- 4
Sauté Eggplant
In a large skillet, heat the olive oil over medium heat. Add the diced eggplant and sauté for about 5-7 minutes until softened.
- 5
Add Garlic and Red Pepper
Stir in the minced garlic and crushed red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
- 6
Cook Shrimp
Add the tiger shrimp to the skillet and season with salt and pepper. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 7
Add Marinara Sauce
Pour in the marinara sauce and bring to a simmer. Let it cook for another 2-3 minutes to allow the flavors to meld.
- 8
Serving
- 9
Plate the Dish
Serve the shrimp fra diavolo in bowls, garnished with chopped fresh parsley and grated Parmesan cheese to taste.
