Penne Alla Vodka Recipe
Recipe information
Make Penne Alla Vodka in just 30m. Sautéed in olive oil, garlic, marinara, alfredo, shot of vodka, served with penne pasta.
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Ingredients
Pasta
Sauce
Cooking the Pasta
1. Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
2. Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Add Sauces
Stir in the marinara sauce and Alfredo sauce, mixing well until combined.
4. Add Vodka
Pour in the vodka and simmer the sauce for about 5-7 minutes, allowing the alcohol to evaporate slightly. Stir occasionally.
5. Season the Sauce
Add salt and black pepper to taste. Mix well to ensure the seasoning is evenly distributed.
6. Combine Pasta and Sauce
Add the cooked penne pasta to the sauce. Toss gently to coat the pasta evenly with the sauce.
7. Finish the Dish
Stir in the grated Parmesan cheese and chopped fresh basil. Cook for an additional minute until the cheese is melted and everything is well combined.
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