Penne Alla Vodka Recipe
Sautéed in olive oil, garlic, marinara, alfredo, shot of vodka, served with penne pasta.
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Cook the Penne Pasta
In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Sauces
Stir in the marinara sauce and Alfredo sauce, mixing well until combined.
- 4
Add Vodka
Pour in the vodka and simmer the sauce for about 5-7 minutes, allowing the alcohol to evaporate slightly. Stir occasionally.
- 5
Season the Sauce
Add salt and black pepper to taste. Mix well to ensure the seasoning is evenly distributed.
- 6
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce. Toss gently to coat the pasta evenly with the sauce.
- 7
Finish the Dish
Stir in the grated Parmesan cheese and chopped fresh basil. Cook for an additional minute until the cheese is melted and everything is well combined.
