Mediterranean Recipe
Fresh greens mixed with black olives, tomatoes, onions, bell peppers and feta cheese.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half, chop the red onion into thin slices, and dice the bell pepper into bite-sized pieces. Set aside.
- 2
Prepare the Olives and Cheese
Drain and rinse the black olives if they are canned. Cut them in half if desired. Crumble the feta cheese into small pieces.
Assembly
- 3
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, sliced cherry tomatoes, chopped red onion, diced bell pepper, black olives, and crumbled feta cheese.
- 4
Prepare the Dressing
In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly with the dressing.
Serving
- 6
Serve the Salad
Serve the Mediterranean salad immediately as a refreshing side dish or a light main course.
