Marsala Recipe
Mushrooms, marsala wine, gravy sauce, served with linguine pasta.
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Ingredients
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Main Ingredients
Seasonings and Garnish
Method
Preparation
- 1
Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the sliced mushrooms, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
Cooking
- 3
Add Marsala Wine
Pour the Marsala wine into the skillet with the mushrooms. Increase the heat to medium-high and allow the wine to simmer for about 5 minutes, letting it reduce slightly.
- 4
Incorporate Gravy Sauce
Add the gravy sauce to the skillet with the mushrooms and Marsala wine. Stir to combine and let it simmer for another 3-5 minutes until heated through.
Serving
- 5
Combine and Serve
Toss the cooked linguine pasta into the skillet with the mushroom and Marsala sauce. Mix well to coat the pasta evenly. Serve hot, garnished with chopped fresh parsley.
