Lobster And Shrimp Cioppino Recipe
Sautéed shrimp, stuffed lobster ravioli, served with vodka sauce.
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Ingredients
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Seafood
Sauce
Garnish
Method
Preparation
- 1
Sauté the Seafood
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
- 2
Add Shrimp
Add the peeled and deveined shrimp to the skillet. Cook for about 3-4 minutes, or until the shrimp turns pink and is cooked through. Remove the shrimp and set aside.
- 3
Cook Lobster Ravioli
In a separate pot, bring salted water to a boil. Add the frozen lobster ravioli and cook according to the package instructions, usually about 3-4 minutes. Drain and set aside.
Making the Sauce
- 4
Create the Base
In the same skillet used for the shrimp, pour in the vodka. Cook for about 2 minutes to let the alcohol evaporate.
- 5
Add Tomatoes and Cream
Add the crushed tomatoes and heavy cream to the skillet. Stir well to combine and bring to a simmer. Cook for about 5 minutes.
- 6
Season the Sauce
Season the sauce with salt, black pepper, and stir in the chopped fresh basil. Let simmer for another 2-3 minutes.
Combine and Serve
- 7
Combine Ingredients
Return the cooked shrimp and lobster ravioli to the sauce. Gently toss to coat and heat through for about 2 minutes.
- 8
Plate the Dish
Serve the cioppino in bowls. Garnish with grated Parmesan cheese and chopped fresh parsley.
