Jul 13 2026
Restaurants›Luigi's Italian Restaurant›Linguine With Clams Recipe

Linguine With Clams Recipe

Inspired by Luigi's Italian Restaurant
Time30m
Serves4

Sautéed baby clams, neck shell clams, garlic, basil, butter, white wine, lemon, served over linguine.

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Ingredients

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Pasta

Clams

Sauce

Method

Preparation

  1. 1

    Cook the Linguine

    In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Clams

    Rinse the baby clams and neck shell clams under cold running water to remove any sand or grit.

Cooking

  1. 3

    Sauté Garlic and Clams

    In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the baby clams and neck shell clams to the skillet.

  2. 4

    Add White Wine

    Pour the white wine into the skillet. Cover and cook for about 5-7 minutes until the clams open. Discard any clams that do not open.

  3. 5

    Finish the Sauce

    Stir in the chopped basil, lemon juice, salt, and black pepper. Cook for an additional 2 minutes.

Assembly

  1. 6

    Combine Pasta and Sauce

    Add the cooked linguine to the skillet with the clams and sauce. Toss gently to combine and heat through.

  2. 7

    Serve

    Plate the linguine with clams and drizzle any remaining sauce over the top. Garnish with additional fresh basil if desired.

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