Lemonade Recipe
Recipe information
Make Lemonade in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Preparation
Preparation
1. Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer or a reamer to extract the juice. You should aim for about 1 cup of lemon juice.
2. Mixing the Sugar
In a pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.
Serving
4. Chilling the Lemonade
If desired, refrigerate the lemonade for at least 30 minutes to chill. This step can be skipped if serving immediately over ice.
5. Garnishing
Serve the lemonade in glasses filled with ice cubes if you prefer a cold beverage. Optionally, garnish with fresh mint leaves for added flavor and decoration.
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