Iced Tea Recipe
Make Iced Tea Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Flavorings
Serving
Method
Brewing the Tea
- 1
Step 1: Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Step 2: Steep the Tea
Once the water is boiling, remove the pot from heat and add 4 tsp of black tea leaves. Allow the tea to steep for 5-7 minutes, depending on your desired strength.
- 3
Step 3: Strain the Tea
After steeping, strain the tea leaves using a fine mesh strainer into a heatproof pitcher.
Flavoring the Tea
- 4
Step 4: Sweeten the Tea
While the tea is still warm, add 1 cup of sugar and stir until fully dissolved.
- 5
Step 5: Add Lemon Juice
Stir in 1 cup of fresh lemon juice for a refreshing flavor.
- 6
Step 6: Chill the Tea
Let the tea cool to room temperature, then refrigerate until chilled (about 1-2 hours).
Serving the Iced Tea
- 7
Step 7: Prepare Serving Glasses
In a tall glass, add 1 cup of ice cubes.
- 8
Step 8: Pour the Tea
Fill the glass with the chilled tea until nearly full.
- 9
Step 9: Garnish
Garnish with a fresh mint sprig and a slice of lemon for an added touch.
