Garlic Bread Recipe
Footlong Italian bread, fresh garlic and mozzarella cheese, toasted to perfection.
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Ingredients
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Bread
Garlic Butter
Cheese
Method
Preparation
- 1
Prepare the Garlic Butter
In a small saucepan over low heat, melt the unsalted butter. Once melted, add minced fresh garlic, chopped parsley, and salt. Stir well and cook for about 2-3 minutes, until fragrant. Remove from heat and let it cool slightly.
- 2
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the footlong Italian bread in half lengthwise, creating two long pieces. Place the bread on a baking sheet, cut side up.
Assembly and Baking
- 3
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese generously over the garlic buttered bread halves.
- 5
Bake the Garlic Bread
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- 6
Serve
Remove from the oven and let it cool for a minute. Slice into smaller pieces if desired, and serve warm.
