Creamore Parmigiana Recipe
Mushrooms, alfredo sauce, mozzarella cheese over fettuccine pasta.
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Ingredients
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Pasta
Mushrooms
Alfredo Sauce
Toppings
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Mushroom Sauté
- 2
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the sliced mushrooms and cook for about 5-7 minutes until they are golden brown and tender. Remove from heat and set aside.
Alfredo Sauce Preparation
- 3
Make the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Once melted, add the heavy cream and stir to combine. Allow the mixture to simmer for about 5 minutes. Stir in the grated Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth. Remove from heat.
Combine and Serve
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked fettuccine, sautéed mushrooms, and Alfredo sauce. Toss until the pasta is fully coated in the sauce and evenly mixed.
- 5
Add Toppings
Transfer the pasta mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top. Place under the broiler for 3-5 minutes, or until the cheese is bubbly and golden brown.
- 6
Serve
Remove from the oven, garnish with chopped fresh parsley, and serve hot.
