Cheese Ravioli Recipe
Jumbo ravioli stuffed with ricotta cheese, topped with marinara and mozzarella cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Dough
Filling
Sauce and Topping
Method
Make the Pasta Dough
- 1
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center. Crack the eggs into the well and use a fork to gradually incorporate the flour until a shaggy dough forms.
- 2
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Prepare the Filling
- 3
Combine Ingredients
In a bowl, mix together the ricotta cheese, Parmesan cheese, chopped basil, salt, and black pepper until well combined.
Assemble the Ravioli
- 4
Roll Out Dough
Divide the rested dough into four pieces. Roll out one piece at a time on a floured surface until very thin, about 1/16 inch.
- 5
Fill Ravioli
Place small spoonfuls of filling (about 1 tablespoon) on one half of the rolled-out dough, spacing them about 2 inches apart. Fold the other half of the dough over the filling and press down around each mound to seal, ensuring there are no air pockets.
- 6
Cut Ravioli
Use a knife or pizza cutter to cut between the mounds to form individual ravioli. Press the edges with a fork to ensure they are sealed. Repeat with remaining dough and filling.
Cook the Ravioli
- 7
Boil Water
Bring a large pot of salted water to a boil. Carefully drop in the ravioli and cook for 4-5 minutes, or until they float to the surface and are tender.
Prepare the Sauce
- 8
Warm Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until simmering.
Serve
- 9
Plate the Ravioli
Using a slotted spoon, transfer the cooked ravioli to serving plates. Top with warmed marinara sauce and sprinkle with shredded mozzarella cheese.
- 10
Garnish
Drizzle with olive oil and garnish with fresh basil before serving.
