Cannoli Cream Recipe
Make Cannoli Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Ricotta Mixture
In a large mixing bowl, combine the ricotta cheese and powdered sugar. Mix with a hand mixer or whisk until smooth and creamy.
- 2
Add Flavorings
Add the vanilla extract and cinnamon to the ricotta mixture. Stir until well combined.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. This will give the cannoli cream a light and airy texture.
- 4
Fold in the Whipped Cream
Gently fold the whipped cream into the ricotta mixture using a spatula. Be careful not to deflate the whipped cream.
- 5
Add Chocolate Chips
Fold in the mini chocolate chips evenly throughout the cream mixture.
- 6
Chill the Cream
Cover the bowl with plastic wrap and refrigerate the cannoli cream for at least 1 hour to allow the flavors to meld and the mixture to firm up.
