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Ingredients
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Fruit Preparation
Drink Assembly
Method
Fruit Preparation
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly under running water. Cut them in half, remove the pits, and chop them into small pieces.
- 2
Make Peach Puree
In a blender, combine the chopped peaches, sugar, and lemon juice. Blend until smooth to create a peach puree. If necessary, strain the puree through a fine sieve to remove any pulp for a smoother texture.
Drink Assembly
- 3
Combine Ingredients
In a large glass or a champagne flute, pour about 2 ounces of the peach puree.
- 4
Add Prosecco
Slowly top the pureed peaches with Prosecco, pouring gently to avoid excessive fizzing and to maintain a nice layer of peach puree at the bottom.
- 5
Garnish and Serve
Garnish the Bellini with fresh mint leaves. Serve immediately and enjoy your refreshing Bellini!
