Spiced Bbq Shrimp Recipe
Four grill n chill shrimp, pickled sweet corn relish, white BBQ sauce, and Jimbeaux's remoulade sauce.
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Ingredients
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Shrimp
Pickled Sweet Corn Relish
White BBQ Sauce
Jimbeaux's Remoulade Sauce
Method
Preparation
- 1
Prepare the Pickled Sweet Corn Relish
In a bowl, combine the cooked sweet corn, red onion, red bell pepper, apple cider vinegar, sugar, and salt. Mix well and let it marinate in the refrigerator for at least 30 minutes.
- 2
Make the White BBQ Sauce
In a bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, and black pepper until smooth. Refrigerate until ready to use.
- 3
Prepare Jimbeaux's Remoulade Sauce
In a mixing bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, minced garlic, and lemon juice. Mix well and refrigerate.
Cooking the Shrimp
- 4
Season the Shrimp
In a large bowl, toss the shrimp with olive oil, paprika, cayenne pepper, garlic powder, black pepper, and salt until evenly coated.
- 5