Mac ’n Cheese Recipe

Cooking Directions

1. 1

   Cook the Macaroni

   In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk until smooth. Continue to cook, stirring frequently until the sauce thickens, about 5-7 minutes.

3. 3

   Add Cheeses

   Reduce heat to low. Stir in the cheddar cheese, cream cheese, salt, pepper, garlic powder, and paprika until fully melted and combined.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well coated.

5. 5

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

6. 6

   Add Toppings

   In a small bowl, mix together breadcrumbs and parmesan cheese. Sprinkle the mixture evenly over the top of the mac and cheese.

7. 7

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

8. 8

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your homemade Mac 'n Cheese!