Fried Chicken Sandwich Recipe
Hand-breaded Springer Mountain Farms breast, Lusty Mustard mayo, lettuce and pickles.
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Ingredients
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Fried Chicken Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Begin by marinating the chicken breasts in buttermilk for at least 1 hour, preferably overnight in the refrigerator for enhanced flavor and tenderness.
- 2
Bread the Chicken
In a shallow bowl, mix the flour, salt, black pepper, and cayenne pepper. Remove the chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and drain on paper towels.
- 4
Make the Sauce
In a small bowl, combine Lusty Mustard and mayonnaise. Mix well and set aside.
- 5
Assemble the Sandwich
Spread the Lusty Mustard mayo on the bottom half of the burger buns. Add a fried chicken breast, top with lettuce leaves and pickles, then place the top half of the bun on.
- 6
Serve
Serve the sandwiches warm with your favorite sides like fries or coleslaw.