Smoked Wing Tray Recipe
Eight wings, and choice of ancho ranch or black pepper blue cheese dressing.
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your smoker to 225°F (107°C). In a large bowl, toss the chicken wings with olive oil, smoked paprika, garlic powder, salt, and black pepper until well coated.
- 2
Smoke the Wings
Place the wings on the smoker grate and smoke for about 1.5 hours, or until they reach an internal temperature of 165°F (74°C) and have a nice smoky flavor.
- 3
Rest and Serve
Remove the wings from the smoker and let them rest for about 10 minutes before serving. Serve with your choice of ancho ranch or black pepper blue cheese dressing.