Pulled Chicken Recipe

Time1h 30m

Serves6

Springer Mountain Farms chicken, light and dark meat combined in Sweet Pisgah sauce.

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Ingredients

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1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels and season generously with salt, black pepper, garlic powder, and onion powder on all sides.
2
Sear the Chicken
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and sear for about 4-5 minutes on each side until golden brown.
3
Bake the Chicken
Pour the Sweet Pisgah sauce over the chicken and cover the skillet with a lid or aluminum foil. Transfer the skillet to the preheated oven and bake for 1 hour, or until the chicken is cooked through and tender.
4
Pull the Chicken
Remove the skillet from the oven and let the chicken cool slightly. Use two forks to shred the chicken into bite-sized pieces, mixing it with the sauce in the skillet.
5
Serve
Serve the pulled chicken warm on buns, over rice, or alongside your favorite sides.