Mac 'n Cheese Mixology Recipe

Time30m

Serves4

Going out West - Brisket burnt ends, tomato, green onion.

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Ingredients

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1
Cook the macaroni
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the cheese sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, ensuring no lumps form. Cook until the mixture thickens, about 2-3 minutes.
3
Add cheese and seasonings
Remove the pot from heat and stir in the cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
4
Combine macaroni and cheese sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5
Add toppings
Top the mac 'n cheese with the chopped brisket burnt ends, diced tomato, and sliced green onion.
6
Serve
Serve hot and enjoy your Mac 'n Cheese Mixology!