Dry Rubbed Sweet Potato Chips Recipe
Comes with Ancho Ranch. Dress it up with BBQ mayo, pickles red onion, Lue's pickled jalapeños, and your choice of pork, chicken, brisket, or tempeh.
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Ingredients
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Sweet Potato Chips
Method
Preparation and Cooking
- 1
Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them thinly using a mandolin or sharp knife.
- 2
Season the Chips
In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Add the sweet potato slices and toss until well coated.
- 3
Bake the Chips
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- 4