Caramel Apple Crisp Recipe
Henderson Co. apples, oatmeal crumb, caramel sauce, fresh whipped cream.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). Peel, core, and slice the Henderson Co. apples. In a large bowl, toss the sliced apples with granulated sugar and cinnamon. Spread the apples evenly in a greased 9x13 inch baking dish.
- 2
Make the Oatmeal Crumb Topping
In a separate bowl, combine oats, all-purpose flour, brown sugar, and softened butter. Use your fingers or a pastry cutter to mix until crumbly. Sprinkle this mixture over the apples in the baking dish.
- 3
Bake the Crisp
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the apples are tender.
- 4
Serve with Caramel and Whipped Cream
Remove from the oven and let it cool slightly. Drizzle caramel sauce over the top and serve warm with fresh whipped cream.