Burnt Ends Brisket Sandwich Recipe
a.k.a. Brisket Candy, topped with horseradish cream sauce and crispy fried onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your smoker to 225°F (107°C). In a bowl, mix brown sugar, paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture generously over the brisket.
- 2
Smoke the Brisket
Place the brisket in the smoker, fat side up. Smoke for about 6-8 hours or until the internal temperature reaches 190°F (88°C).
- 3
- 4
Make the Horseradish Cream Sauce
In a small bowl, mix sour cream and horseradish until well combined. Adjust seasoning to taste.
- 5
Assemble the Sandwiches
Place a generous amount of burnt ends on the bottom half of each sandwich bun. Drizzle with horseradish cream sauce and top with crispy fried onions. Add the top half of the bun.
- 6
Serve
Serve the sandwiches warm and enjoy your burnt ends brisket sandwich!